About The Bakery
Grub It Up, LLC is a home-based vegan bakery crafted in Houston, TX, but we are now based in Austin, TX. The name Grub It Up was founded in 2013 when the owner decided to create a food Instagram to capture her most memorable moments with food. As time went on in 2019 she launched a blog for her food journey and then amid a pandemic in 2020 started the vegan bakery. Grub It Up, LLC is a vegan bakery and hospitality brand. The bakery has so much in store for both current and new customers. Our goal is for everyone to try delicious plant-based baked goods, and to know that vegan food is tasty.
At Grub It Up, LLC our products are made with the freshest vegan ingredients from local grocers.
All ingredients are plant-based and made without preservatives.
Our recommended shelf life is 7 to 10 days for the cookies and 15 days for the brownies.
When refrigerated banana bread, bagels, and cupcakes last up to 7 days.
Our cashew-based dressing lasts up to 8 weeks refrigerated.
You can also freeze our cookies and brownies to thaw out for a later time to enjoy without having to reheat them. This will allow them to last for a recommended 3 to 4 months.
Are your baked goods gluten-free?
At Grub It Up, we want everyone to enjoy our baked goods, we offer gluten-free options upon request to ensure we meet all of our customers' health needs.
Please be sure to select gluten-free and add the selection to your notes for purchase.
What is your refund policy?
Once your order has been made we will not provide any refunds. If there is a mistake in your order submission you can reach out to us for corrections as soon as possible.
What type of plant-based milk do you use?
The base of all of our products is almond milk. You can get an oat milk alternative. Please put this in the order description.
Can I place a half order?
Currently, we do offer half orders for our donuts, bagels, and select cookies. Make sure you check out our Half N Half, you get 1 dozen cookies featuring two of our top three flavors, chocolate chip, pecan walnut chocolate chip, or oatmeal raisin.