(Peep That Seasoning!)
Fries are a staple dish in the United States, especially in Texas! One thing I love about fries is the variety of ways you can create them. My favorite recipe for fries is my very own rosemary garlic truffle fries. If you ask me rosemary, garlic and truffle are suppose to go together. I use this combination of flavors on a lot of dishes I love to make. These fries are so good you are sure to bite your fingers. Did I mention they are vegan?
You can make these delicious fries for friends or family on any occasion with just ten simple ingredients.
Ingredients ( 4 to 5 servings)
3 small rustic potatoes
Extra virgin olive oil
2 rosemary stems
pink Himalayan salt
ground black pepper
H-E-B Sabatino Truffle Zest
Heat resistant spatula
Scrub and wash your rustic potatoes thoroughly
Take your two rosemary stems and wash them
Pick the leaves off your rosemary stems
Mince and chop your rosemary leaves until they are very fine and almost ground
Place the rosemary to the side
Thinly cut your potatoes into thin slices
Place the pieces into a large bowl of your choice
Drizzle a tablespoon worth of olive oil in the bowl
Mix the fries with the oil using your hands
I don't measure but I'd advise 1/2 a teaspoon of each season into the bowl (except the rosemary)
Mix it with your hands
Sprinkle a bit of each season again just a shake over the fries from their respective containers
Mix with your hands
Take a large baking sheet/pan and oil
Line the sheet/pan with parchment paper and not foil
Oil the parchment paper
Add your fries
Preheat your oven to 350 degrees
Place your fries in the oven for 35 to 40 min ( check every 15 minutes and stir the fries)
I ended up pairing these with some grilled vegan hotdogs using Beyond Meats Brat Sausage Links. Peep my meal! The fries look so good but I promise you they taste even better!
Enjoy your fries and let me know if you have any questions!
Until next time! #GRUBITUP